2005  Vosne-Romanee

2017  1er Cru Les Pezerolls

1er Cru Les Pezerolls

2014  

"Notably ripe but brooding and somber aromas of spice, raspberry liqueur, warm earth and violet struggle somewhat against the generous oak treatment. Otherwise there is excellent volume and power to the big-bodied and muscular flavors that display solid detail before terminating in an extremely firm, vibrant and quite serious finish that possesses simply stunning depth and persistence. As the description suggests this is not entirely harmonious at present but the underlying material is so good that this explosive effort should eventually be nothing short of remarkable." - 95pts Burghound

2010  Grand Cru (1 w/ stained label)

Grand Cru (1 w/ stained label)

2019  1er Cru Les Jarollieres

1er Cru Les Jarollieres ---- "This is also beautifully layered with its ripe and equally fresh nose reflects notes of roasted purple fruit, warm earth and an unusual hint of hoisin. The succulent, round and relatively refined flavors possess fine mid-palate volume along with a similar taut muscularity before terminating in a youthfully austere finish that is shaped by a very firm tannic spine. This too is excellent and a wine that should amply repay extended keeping." - 93pts/Sweet Spot Outstanding, Burghound

1993  

96 WA

2020  Santa Rita Hills Cuvee

"The 2020 Pinot Noir Sta. Rita Hills Cuvée is a terrific introduction to the range. Crushed red berry fruit, mint, spice, rose petal and a touch of whole cluster savoriness are all beautifully delineated. This is such a gorgeous and expressive Pinot." - 93pts Vinous

2020  La Rinconada

"The 2020 Pinot Noir La Rinconada Vineyard is a potent, searing wine. Bright red-toned fruit, minerals, crushed rocks, white pepper and iron all race across the palate. I find the stems overpowering to the degree that site character is masked. This austere, reticent Pinot will need a number of years to come together. It's a very good wine, but one that could have been and should have been better." - 93pts Vinous

2015  

Located just southwest of the commune of Chablis, Irancy boasts an unusual topography: it lies in the hollow of a valley whose slopes (covered primarily with vines and cherry trees) protect it from harsh weather of its northern climes. Its geographical location, on the right bank of the Yonne River, also provides good moisture from morning mists. Fortuitously the region does claim adequate sunshine for full ripening. Irancy is a natural ampitheater and a unique winegrowing environment.

2019  

Varietals: 95% Pinot Noir 5% César ---- Vineyard age 60+ years ----Sometimes referred to as the red wine of Chablis, Irancy is in the Côte Auxerrois, just north of the Cote d’Or. It is a 100% red wine appellation devoted to the production of Pinot Noir. David Renaud’s domaine, which has been in his family for four generations, sits on 11 hectares under vine on soils of Kimmeridgean marl and brown limestone.

2018  Sonoma Coast

From 25 year-old vines farmed organically by Greg Adams. Planted in the Sonoma Coast AVA in a vineyard located along Baker Lane which is a combination of Calera, 667, and 777 clones. 75% whole cluster fermentation with native yeasts in tank for 10-12 days. 25% is direct pressed, once the must is dry, into neutral oak for 10 months.

2019  Chambolle-Musigny

Chambolle-Musigny ---- The Domaine G. Roblot-Marchand & Fils is located in the famous village of Chambolle-Musigny, at the heart of Côte de Nuits. The family is the fourth generation and manage a 9-ha-estate located in the best erroirs of Vosne Romanée, Chambolle-Musigny and Gevrey-Chambertin. The Domaine G. Roblot-Marchand & Fils cultivates its vineyards in the respect of nature, with limited addition of fertilizers. Ploughing is made regularly to oxigenate the soils. Wines are matured during 16 to 18 months, according to vintages, in oak barrels. Bottling is done by the Domaine G. Roblot-Marchand & Fils.